Step aside, Jesus. Russian scientists turn blood into coffee

Scientists at the Voronezh State Technological Academy have developed a method for processing blood and turning it into food products such as milk, yogurt, chocolate, and coffee.

Full Story: Moscow News: Voronezh Scientists Turn Blood into Coffee, Milk

1 Comment

  1. When do we get the specialty coffee chain? I’d certainly be willing to invest a little something for a local Кофеий Крови franchise.

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