My wife’s said that insects are the food of the future. But some are embracing that future voluntarily already. San Francisco-based “chef and artist” Phil Ross is bringing insects and worms to fine diners in San Francisco and New York, with unexpected results.
You really want to go green? Try this. “I have my month’s meat growing in my office,” Mr. Ross said. “It’s taking up almost no space, it’s organically raised, it’s as fresh as I want it to be and the waste from it is garden compost.”
Mr. Ross first brought a group of San Franciscans together to chow down on cooked insects a year ago, and he was surprised when the guests started buzzing around him for raw samples. “I was like, ‘O.K., go for it,’ ” he said. “And then that just led to this very weird erotism moment when people were practically hugging each other while eating these live insects.” The spirit of the moment overflowed, leading, in a few cases, to groping and kissing in a corner.
“I wasn’t expecting that,” he said.
New York Times: Waiter, There’s Soup in My Bug
(via David Forbes)
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